The forecast says the rains are coming. Normally we would have entered monsoon season by now. My cocooning instincts are starting to emerge. I want to curl up with a good book and hot beverage in hand.
There is a lot of this taking place:
There is a beautiful very long stretch of beach, with a terrific walking path. You can see a dog in this picture swimming out to get a stick that his owner was throwing to him. He was such a nice dog. Above the ferry is a kite flying. Behind the rocks were play areas where daycamps had children, families were picnicking and people were bringing ornate kites to fly.
This picture provides a hint. Yes, it is Safeco Field in Seattle where the Mariner's play. This picture addresses part of the equation. Safeco field has an impressive array of concession stands. They offer just about any kind of food you could have a hankering for...from Asian cuisine to Mexican.
They offer a treat which I have not sampled called Garlic Fries. That is actually the name of the restaurant.
The smell of hot, buttery garlic pervades the field in a subtle, not overpowering way. Even if you had no intention of eating during the game (I can't imagine this as the concession stands are great!) the "Garlic Fry" phenomenon will get your salivary glands going.
I am not one who is normally mad about hot dogs. If you go to Safeco, don't get a normal dog. Splurge for a Super Mariner's Dog. It is without a doubt the best hot dog I have had in my life. Sometimes we will feel the urge to go to a baseball game and then realize it is largely due to the craving for one of these hot dogs.
Seattle is a city that supports it's baseball team. I was glad that the atmosphere was really nice. We were surrounded by families, groups of young people, older ones...and there wasn't any cursing or drunken behavior. It was people enjoying good old-fashioned sport.
The field has wonderful facilities for the disabled. Call their special needs line and they will hook you up. They provided me with a seat for Ruby, my scooter and a companion seat for Mr. O' M. The seats were fantastic, behind home plate. It's best to book early so as to get disabled access parking.
If someone had told me 2 years ago that at three o'clock in the morning I would find myself thinking of the left-over greens lying in my fridge... Yes, not the left-over piece of pizza, or those last oatmeal raisin cookies but a bowl of VEGETABLES...I would have never believed it!
Alas, that was before pea shoots completely captured my heart and taste buds. As of yet, I have been unable to find the actual plant at our markets and so I have been ordering the dish from our favorite Chinese restaurant.
The first time we were there in person I ordered pea shoots in garlic. It wasn't on the menu, but the woman understood what I meant and I was ecstatic to receive the piping hot dish in all of it's green glory.
Ever since then there has been a slight communication problem. I ask for pea shoots which causes a sort of confusion. I get a different employee each time and we dance around different pea words such as "vines", "tips", "stems", "leaves" until understanding is reached.
I find from my wanderings on the web that this is common. There doesn't seem to be a standard name for this dish in English. Some people prepare the stems, some the leaves (I like both). Regardless, the common understanding is that it is delicious.
It is one of the more expensive dishes to order in a Chinese restaurant. It can be pricier than some of the meat dishes. At first, this perplexed me because I read that the plant itself is not expensive to purchase at Asian markets.
However, I have now read that it is a seasonal plant and can be a difficult dish to prepare, being very easy to overcook or undercook. http://www.winterjade.com/delectation/archives/000048.html
I love this dish so much that sometimes I will eat it straight out of the container - cold. It actually tastes really wonderful that way. I think I hear some calling my name right now...