Thus, since moving to BC I've been slowly working my way through burger places. I've had some of the best I've ever tasted and some that have paled in comparison to what we can make on the BBQ in our own backyard.
I had been hearing about Fatburger for years since reading about it on food blogs located in the U.S. Then I heard more about it when it came to Vancouver. The thing that held me from suggesting it to Mr. O' M was the name.
Hint: I have a small NAME:FOOD related issue. If you come to my house for dinner I won't offer you Chicken "Breasts". I prefer not to go there. Just 'chicken' will suffice thank you. Therefore, reminding the customers what they would become immediately after eating the product (FAT) seemed like a silly marketing direction to me.
Then I had an appointment at the pain clinic downtown and Mr. O' M suggested trying out lunch there. OK, the moment had arrived. Onward!
The Option of Leaving a Fat or Skinny Tip
I liked the open-concept design of the place. After we had eaten I walked into the kitchen and asked the 4 employees which one of them had cooked my meal. They looked very concerned and quickly pointed to a young man at the back. I immediately laid their fears to rest and told him that I couldn't leave without telling him that it had been one of the tastiest burgers I've had in years.
It truly was! His huge smile let me know that he was glad to hear it.
The fries were crisp and piping hot. The burger had perfect char and a mildly spicy chili flavor that mixed with the chopped onions and mustard perfectly. It's had me trying to recreate the flavor at home.
As an occasional treat (there's that FAT part of it again) Fatburger wins!